PSC Caramel Corn Production

A significant percentage of the Pentwater Service Club’s budget is financed through the making and selling of our signature caramel corn. Production days are scheduled periodically to produce the caramel corn, which is then sold at the seasonal festivals on the Village Green and at select vendors in the area. Volunteers are needed in the following capacities:

· Popcorn popping (experience required)

· Caramel mixer operation (experience required)

· Caramel preheating

· Cooling and bagging

· Bag sealing

· Bag labeling

First-timers are always welcome to participate, and training will be provided as needed. Signup opportunities are published throughout the year in the weekly Constant Contact emails that are sent out to all members.

If you have any questions, contact Steve Russell or Bart Zachrich. They can be reached as follows:

· Steve: (423) 364-9779 or slrussell423@gmail.com

· Bart: (810) 577-6591 or bzach1949@yahoo.com